Thursday, November 12, 2009

My First Successful Poach

I have successfully poached an egg. I did this a while ago, in September, I believe, but I'm still just as proud now as I was on that day. I got up very early and went to the farmer's market, where I bought tomatoes, eggs, fresh basil, potatoes, kale...the list goes on and on. It turned out pretty well, if I do say so myself. I think the trick is to set it gently in the water and use a little vinegar. Also, to have a fresh egg. I had this egg on a little piece of toast with fresh basil and tomato. I should have made four or five. :)

No comments:

Post a Comment