What's the best part about Madison life?
Top to bottom:
Dal (lentil soup) from Madison's awesome Tibetan Restaurant, Himal Chuli. I could eat it all day.
Sheep cheese and beer from The Old-Fashioned in Madison.
Supper food at Paul Bunyan's Lumber Jack Meals near the Wisconsin Dells. One word for that meal--hearty. (Also,my dad on the phone wishing someone a happy birthday, I think).
Last but not least, split peas from the Willy Street Co-op that I spilled all over the floor. They would have been very delicious....
Bassoon is going. I am practicing and making reeds like a mad woman, because I am setting up lessons with various bassoonists around this nation. It's trying and scary (what if they don't like me or think I am uncool??), but I am trying to live without fear.